Chef Vatche Moukhtarian shares about his cooking inspirations and introduces á la carte to his family and home kitchen. Featured recipe: Eggplan Napoleon.

Tags: TasteFresno, á la carte, Cracked Pepper Bistro, Vatche Moukhtarian, eggplant napoleon

Vatche Moukhtarian, Cracked Pepper Bistro

á la carte

Roy Harland, The Elbow Room

á la carte

Wendy Carroll, Seasoned to Taste

á la carte

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