Chef Roy Harland, known for beating the trend with his recipe for sweet potato fries, talks to á la carte about his former upscale restaurant, Harland's, and life as a corporate chef. Featured recipe: Grilled Salmon Fillet with Lemon-Caper Beurre Blanc Sauce.

Tags: Roy Harland, The Elbow Room, Harland's

Vatche Moukhtarian, Cracked Pepper Bistro

á la carte

Roy Harland, The Elbow Room

á la carte

Wendy Carroll, Seasoned to Taste

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